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/restaurants/
trade professionals who are always willing to What perspectives has Raza Nostra got
increase the customers knowledge of their for the future?
specialty.
The development of our three concepts
In Vaca Nostra, cookers cook the meat in of restaurants: Vaca Nostra, Hamburger
front of customers. Nostra and Raza Nostra meats and grills.
Does it help to get more confidence in what The frst one probably becomes, like the
you eat? butchers Raza Nostra on Chamartíns market,
Yes, of course, when customers know what a unique and exclusive place, while the other
and how we do it the confdence is bigger. two will take advantage of perspectives os
Because of this reason, the transparency expansion that already exist. Hamburger
is very important to us, what we transfer to Nostra will grow by corners of crude selling
Vaca Nostra where the whole process is and restaurants and Raza Nostra meats and
seen and visually enjoyed at the same time. grills will grow taking advantage of the boiling
of food markets -like San Miguels market in
At the prices theme. Is it affordable to all Madrid or the market of Victoria in Córdoba-,
budgets? or exploring new possibilities in the street. In
all of cases the common factor is always the
Our way of work about meats and wines
permits us having moderate prices, top quality meat.
considering the quality of our products. In the
frst case, by having a butchers, we can buy
directly and adjust the margins of exclusive
meats like, for example, the old cow or meat
from Nebraska. And if we talk about wines,
thanks to the agreement with Lovinia, the
price of the bottles is the same that in the Information and reservation
shop with a little margin for corkage. Paseo de la Castellana, 257
The customer who knows us knows that 28046 MADRID - Madrid
prices are shorter than usually, from 35 euros, Tel: 91 378 88 06
above all, if we considerate that they permit reservas@vacanostra.com
www.vacanostra.com
enjoying a different experience.
115
trade professionals who are always willing to What perspectives has Raza Nostra got
increase the customers knowledge of their for the future?
specialty.
The development of our three concepts
In Vaca Nostra, cookers cook the meat in of restaurants: Vaca Nostra, Hamburger
front of customers. Nostra and Raza Nostra meats and grills.
Does it help to get more confidence in what The frst one probably becomes, like the
you eat? butchers Raza Nostra on Chamartíns market,
Yes, of course, when customers know what a unique and exclusive place, while the other
and how we do it the confdence is bigger. two will take advantage of perspectives os
Because of this reason, the transparency expansion that already exist. Hamburger
is very important to us, what we transfer to Nostra will grow by corners of crude selling
Vaca Nostra where the whole process is and restaurants and Raza Nostra meats and
seen and visually enjoyed at the same time. grills will grow taking advantage of the boiling
of food markets -like San Miguels market in
At the prices theme. Is it affordable to all Madrid or the market of Victoria in Córdoba-,
budgets? or exploring new possibilities in the street. In
all of cases the common factor is always the
Our way of work about meats and wines
permits us having moderate prices, top quality meat.
considering the quality of our products. In the
frst case, by having a butchers, we can buy
directly and adjust the margins of exclusive
meats like, for example, the old cow or meat
from Nebraska. And if we talk about wines,
thanks to the agreement with Lovinia, the
price of the bottles is the same that in the Information and reservation
shop with a little margin for corkage. Paseo de la Castellana, 257
The customer who knows us knows that 28046 MADRID - Madrid
prices are shorter than usually, from 35 euros, Tel: 91 378 88 06
above all, if we considerate that they permit reservas@vacanostra.com
www.vacanostra.com
enjoying a different experience.
115
