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Within the variety of its culinary repertoire more the amount of good products that
what would you recommend us to your accumulates Spain and elsewhere. Always
letter? be serving food and we are what we eat.
As mentioned, Lossum is dusk and Niu is For these challenges and we will be at your
the day. The two restaurants offer healthy disposal.
cooking, with the same materials and top Where would you like to evolve your
quality, but the differences lie in the way kitchen?
you eat. The customer chooses in Niu and Ill be honest, for me the kitchen who
the card is a set of different snacks, tapas practice are already an evolution, because
and signature dishes with subtle processing in the same restaurant we offer two types
techniques and tasting different intensities of cuisine. Merging the two kitchens, seen
depending on the price chosen spoiling the from two different perspectives. Contact with
product in Lossum. colleagues restorers, or the feld of medicine,
Niu like. They are fused together, would not exist design, architecture, serves to evolve. Its a
without the traditional haute cuisine kitchens. constant evolution. It should be the very last
We have recently asked us to collaborate present to look to the future.
with us in our magazine RS Sabores y
Lugares developing recipes with different
products. What has led you to this little
challenge?
Its always a good challenge to fnd products, For more information
www.lossum.com
and is a good contact form to discover even
15
Within the variety of its culinary repertoire more the amount of good products that
what would you recommend us to your accumulates Spain and elsewhere. Always
letter? be serving food and we are what we eat.
As mentioned, Lossum is dusk and Niu is For these challenges and we will be at your
the day. The two restaurants offer healthy disposal.
cooking, with the same materials and top Where would you like to evolve your
quality, but the differences lie in the way kitchen?
you eat. The customer chooses in Niu and Ill be honest, for me the kitchen who
the card is a set of different snacks, tapas practice are already an evolution, because
and signature dishes with subtle processing in the same restaurant we offer two types
techniques and tasting different intensities of cuisine. Merging the two kitchens, seen
depending on the price chosen spoiling the from two different perspectives. Contact with
product in Lossum. colleagues restorers, or the feld of medicine,
Niu like. They are fused together, would not exist design, architecture, serves to evolve. Its a
without the traditional haute cuisine kitchens. constant evolution. It should be the very last
We have recently asked us to collaborate present to look to the future.
with us in our magazine RS Sabores y
Lugares developing recipes with different
products. What has led you to this little
challenge?
Its always a good challenge to fnd products, For more information
www.lossum.com
and is a good contact form to discover even
15
