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/national destiny/
PRACTICAL GUIDE
lentils and chorizo, potatoes and cabbage Asociación Turística Valle de Benasque:
incorporated is one of the best known. It is Tel: 974 55 28 80 - www.benasque.com
also popular in the valley chickpea stew with Ayuntamiento de Benasque: www.benasque.es
potatoes to sausage, bacon, sausage and
rib is added. In this section include beans in SOME HOTELS
oil, typical of Castejon de Sos. Of lamb, the Gran Hotel Benasque: www.hotelesvalero.com
«garrotets» or hocks in places like Benasque, Selba d´Ansils: www.hotelselbadansils.com
where they are a true standard of the local
cuisine cooked. In the same paragraph meat, Ciria: www.hotelciria.com
but hunting, stand the «Ixarso» or «sarrio Llanos del Hospital: www.llanosdelhospital.com
Benasqués» and wild boar with chocolate.
GOOD RESTAURANTS
In meat, with delicious beef valley, are exquisite La Solana, Casa Cornel: www.casacornel.com
pork products like sausages, or chiretas and
tortetas. Orchard, patatas al «Calibo» cooked La Llardana: Tel: 619 623 788
to the freside, and dishes like ensalada Restaurante Turpi: www.turpi.net
benasquesa, more elaborate, which along with SOME SERVICES:
the potatoes, no onions, sardines robellones
nature and vinegar. The richness of fungi in the Cerler: www.cerler.com
area - «robellons» «muxardons», and many Grupo Aramón: www.aramon.com
others, also offers plenty of variety-very tasty Pirineo en ruta: www.pirineoenruta.com
recipes. Also a product of nature, in this case Bikefriendly: www.bikefriendly.es
the crystal clear waters that run through the
valley, trout become an exceptional delicacy Verdebike: www.verdebike.es
and play a key role in the traditional cuisine Parapente Pirineos: www.parapentepirineos.com
of el Valle de Benasque. And to accompany Eseraventura: www.eseraventura.com
all some delicious wines from la vecina
Somontano. Buses and Taxis: Tel: 669 702 300
67
PRACTICAL GUIDE
lentils and chorizo, potatoes and cabbage Asociación Turística Valle de Benasque:
incorporated is one of the best known. It is Tel: 974 55 28 80 - www.benasque.com
also popular in the valley chickpea stew with Ayuntamiento de Benasque: www.benasque.es
potatoes to sausage, bacon, sausage and
rib is added. In this section include beans in SOME HOTELS
oil, typical of Castejon de Sos. Of lamb, the Gran Hotel Benasque: www.hotelesvalero.com
«garrotets» or hocks in places like Benasque, Selba d´Ansils: www.hotelselbadansils.com
where they are a true standard of the local
cuisine cooked. In the same paragraph meat, Ciria: www.hotelciria.com
but hunting, stand the «Ixarso» or «sarrio Llanos del Hospital: www.llanosdelhospital.com
Benasqués» and wild boar with chocolate.
GOOD RESTAURANTS
In meat, with delicious beef valley, are exquisite La Solana, Casa Cornel: www.casacornel.com
pork products like sausages, or chiretas and
tortetas. Orchard, patatas al «Calibo» cooked La Llardana: Tel: 619 623 788
to the freside, and dishes like ensalada Restaurante Turpi: www.turpi.net
benasquesa, more elaborate, which along with SOME SERVICES:
the potatoes, no onions, sardines robellones
nature and vinegar. The richness of fungi in the Cerler: www.cerler.com
area - «robellons» «muxardons», and many Grupo Aramón: www.aramon.com
others, also offers plenty of variety-very tasty Pirineo en ruta: www.pirineoenruta.com
recipes. Also a product of nature, in this case Bikefriendly: www.bikefriendly.es
the crystal clear waters that run through the
valley, trout become an exceptional delicacy Verdebike: www.verdebike.es
and play a key role in the traditional cuisine Parapente Pirineos: www.parapentepirineos.com
of el Valle de Benasque. And to accompany Eseraventura: www.eseraventura.com
all some delicious wines from la vecina
Somontano. Buses and Taxis: Tel: 669 702 300
67
