Page 35 - rs18-ingles
P. 35
/Asturias, natural paradise/
cheeses). The cattle that is in the defle of What future expectation the Friends of
Picos de Europa, has the best grass to Gamoneu Cheese Brotherhood has?
elaborate this cheese. They live free and they
are only grouped to be milked. The shepherd At the moment, the brotherhood is more
mixes cow, goat and sheep milk and curdles excited than ever, we just were awarded by
Acas, the asturcón society and by the Onís
them, he removes whey and put the mixed in
a mold that every cheesemaker has identifed. government (the cradle of our cheese, where
When it is compressed it is smoked during shepherds started many years ago making
25 days, after this time there is a room where Gamoneu) because of the broadcasting that
we made of this cheese since now.
it dries. These two steps can last one month
and a half. The cave is the next step, they We believe that is not diffcult to continue in
must be there more than 60 days. In that this way, members of the brotherhood who
moment is when cheese really changes work disinterestedly and cheesemakers start
because bacterias and fungus (penicilium) know it.
start working, they give to cheese reddish/
orange shades. Greenish spots appear Everybody working together in the same
besides the crust, these spots also depend direction will can promote it in every corner.
We are a brotherhood that can be saw,
on cheeses size, if it is a nine kg cheese
logically it will mature later than a four kg listened and we are valorated like ever. The
cheese. The Gamoneu del Valle has a crust in leadership that is directing in this moment
toasted sienna colour and it is whiter inside, wants bring the brotherhood to the top to be
with barely grains. This cheese (Gamoneu) respected because of the good work and let
this good position to next leadership.
needs between ten and twelve litres of milk to
make one kilogram of cheese. Roughly this is It is diffcult because all the brotherhoods try it
the process. but we have to try it.
35
cheeses). The cattle that is in the defle of What future expectation the Friends of
Picos de Europa, has the best grass to Gamoneu Cheese Brotherhood has?
elaborate this cheese. They live free and they
are only grouped to be milked. The shepherd At the moment, the brotherhood is more
mixes cow, goat and sheep milk and curdles excited than ever, we just were awarded by
Acas, the asturcón society and by the Onís
them, he removes whey and put the mixed in
a mold that every cheesemaker has identifed. government (the cradle of our cheese, where
When it is compressed it is smoked during shepherds started many years ago making
25 days, after this time there is a room where Gamoneu) because of the broadcasting that
we made of this cheese since now.
it dries. These two steps can last one month
and a half. The cave is the next step, they We believe that is not diffcult to continue in
must be there more than 60 days. In that this way, members of the brotherhood who
moment is when cheese really changes work disinterestedly and cheesemakers start
because bacterias and fungus (penicilium) know it.
start working, they give to cheese reddish/
orange shades. Greenish spots appear Everybody working together in the same
besides the crust, these spots also depend direction will can promote it in every corner.
We are a brotherhood that can be saw,
on cheeses size, if it is a nine kg cheese
logically it will mature later than a four kg listened and we are valorated like ever. The
cheese. The Gamoneu del Valle has a crust in leadership that is directing in this moment
toasted sienna colour and it is whiter inside, wants bring the brotherhood to the top to be
with barely grains. This cheese (Gamoneu) respected because of the good work and let
this good position to next leadership.
needs between ten and twelve litres of milk to
make one kilogram of cheese. Roughly this is It is diffcult because all the brotherhoods try it
the process. but we have to try it.
35
