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P. 38
/Asturias, natural paradise/
INTERVIEW
Teresa
Camacho
Bar Camacho
owner
«Maybe the best tripe in the world»
t is the sentence that It is a family restaurant that passed from
Idefines this homely generation to generation. Has it evolved
over the year or was it always on the
restaurant quality which same way?
is located in a little town We are on the same way about how to
cook, about basic recipes, the close and
near to Oviedo, family service style, we remodeled the local,
decoration, techniques...
in Asturias. What differences does it have with your
parents «BAR CAMACHO»?
The differences are basically in the dining room.
Teresa and her husband manage the We used an annexed to put more tables and
restaurant for two years but their famous tripe to render service to more customers. We also
popularity comes from more than forty years. changed a little the decoration and cooking
Bar Camacho represents a family business techniques are latest.
example which got make a space for itself in In your restaurant you have a very known
the demanding world of hospitality with time specialty in Asturias and part of Spain,
and passion for well made cuisine. Teresa, could you tell me about it?
We talk with Teresa, current manager and House tripe are our specialty. They are special
owner of the restaurant. because we make them from the beginning,
How many years ago was BAR CAMACHO I mean, we buy entire raw material and we
opened? start cleaning because people buy it cleaned,
It is opened since 1985 when my parents cut and boiled to stew it but it is not our
managed it and two years ago I started to case: we make all of that and in addition our
manage it when they retired. stew is very good because of a «ittle secret»
38
INTERVIEW
Teresa
Camacho
Bar Camacho
owner
«Maybe the best tripe in the world»
t is the sentence that It is a family restaurant that passed from
Idefines this homely generation to generation. Has it evolved
over the year or was it always on the
restaurant quality which same way?
is located in a little town We are on the same way about how to
cook, about basic recipes, the close and
near to Oviedo, family service style, we remodeled the local,
decoration, techniques...
in Asturias. What differences does it have with your
parents «BAR CAMACHO»?
The differences are basically in the dining room.
Teresa and her husband manage the We used an annexed to put more tables and
restaurant for two years but their famous tripe to render service to more customers. We also
popularity comes from more than forty years. changed a little the decoration and cooking
Bar Camacho represents a family business techniques are latest.
example which got make a space for itself in In your restaurant you have a very known
the demanding world of hospitality with time specialty in Asturias and part of Spain,
and passion for well made cuisine. Teresa, could you tell me about it?
We talk with Teresa, current manager and House tripe are our specialty. They are special
owner of the restaurant. because we make them from the beginning,
How many years ago was BAR CAMACHO I mean, we buy entire raw material and we
opened? start cleaning because people buy it cleaned,
It is opened since 1985 when my parents cut and boiled to stew it but it is not our
managed it and two years ago I started to case: we make all of that and in addition our
manage it when they retired. stew is very good because of a «ittle secret»
38
