Page 41 - rs18-ingles
P. 41
/Asturias, natural paradise/
El Saúco, gastronomy reference
in Asturias
Without losing sight of the tradition of good from the best pieces an cooked with the best
food, El Saúco became a reference point in raw material.
contemporary gastronomy in Asturias. Since Recognition
1977, the deliciously creamy suckling pig
and its renowned chickpeas brought from 2010 The best bar award
Fuentesaúco, in Zamora,fame turned this
establishment in Gijón to the most demanding 2011 Winner in the First Omelettes
palates reference in town. Competition in traditional omelette category
2012 Gijón de Sidras Competition: best
Our system permits us making business casserole and best sidrería-llagar team
lunches and dinners, banquets for different
events as well as closer meetings with family
and friends.
Specialities
You will can fnd the best selected products
from earth and sea in our menu.
Delicious roasted piglet from Fuentesaúco
cooked over low heat during more than four
hours. Piglets are brought from Zamora. We For more information
keep the tradition of cut it with a plate to Valencia, 20
show its tenderness to guests. 33210 GIJÓN - Asturias
The most fresh fishes brought by boat from Tel: 985 39 83 30
Gijón and shellfish from its own hatchery info@elsauco.com
www.elsauco.com
directly to stoves. Succulent meats selected
41
El Saúco, gastronomy reference
in Asturias
Without losing sight of the tradition of good from the best pieces an cooked with the best
food, El Saúco became a reference point in raw material.
contemporary gastronomy in Asturias. Since Recognition
1977, the deliciously creamy suckling pig
and its renowned chickpeas brought from 2010 The best bar award
Fuentesaúco, in Zamora,fame turned this
establishment in Gijón to the most demanding 2011 Winner in the First Omelettes
palates reference in town. Competition in traditional omelette category
2012 Gijón de Sidras Competition: best
Our system permits us making business casserole and best sidrería-llagar team
lunches and dinners, banquets for different
events as well as closer meetings with family
and friends.
Specialities
You will can fnd the best selected products
from earth and sea in our menu.
Delicious roasted piglet from Fuentesaúco
cooked over low heat during more than four
hours. Piglets are brought from Zamora. We For more information
keep the tradition of cut it with a plate to Valencia, 20
show its tenderness to guests. 33210 GIJÓN - Asturias
The most fresh fishes brought by boat from Tel: 985 39 83 30
Gijón and shellfish from its own hatchery info@elsauco.com
www.elsauco.com
directly to stoves. Succulent meats selected
41
