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/Asturias, natural paradise/
INTERVIEW
José Andrés
Rodríguez
El Tormentín s
owner and chef
osé Andrés Rodríguez, I use to be an all-purpose, I like make bake
Jbetter known as «Wes», is fshes and rices but I am also good with stews
and meats. Nowadays is not easy to fnd the
one if the three founders and owner of a business beeing chef at the same
at the same time he is chef at time but it makes me sure to cook and I treat
with customers, I dont like shut myself in the
El Tormentín, a restaurant kitchen.
that opened its doors some Which is the most required plate?
months ago in one of the most It ks soupy rice with clam and bake tuna, of
privileged places in Luanco, course everything from Cantabrian sea.
a fishing village in the north El Tormentín is located in a fishing village
in a very good shellfishes land. Come
of Aturias. Together with a many people from other place to enjoy
very professional team, Wes fresh fish?
prepares every day delicious Yes, they come from Madrid and the centre
plates with the best shellfish of Spain, just like from everywhere in Asturias
because they know there is a really good raw
from Cantabrian sea. material in Luanco. We are beside Cabo de
Peñas which is one of the best fshing and
shellfshing ground in the north of Spain and
With spectacular views as company, José a great part of these captures comes directly
Andrés tells us his business secrets which is to Luanco.
full every weekend since its inauguration.
What feelings do you create on
When and how did El Tormentín begin? customers when they visit the
El Tormentín began in the middle of July restaurant?
this year, although every partner has a large Be satisfed with quality and service, got right
experience in hospitality in other business. place emotion that day coming to visit us.
Where comes its name from?
It is a little sail name in sailing boats to ride
out storms. We thought it is original and st the
same time it is a good name because we are Information and reservation
at the port. La Riba nº 10, Paseo del Muelle
33440 LUANCO - Asturias
You are a founder of the restaurant and
a chef at the same time. Which is your Tel: 984 49 10 67
www.facebook.com/ElTormentin
specialty?
43
INTERVIEW
José Andrés
Rodríguez
El Tormentín s
owner and chef
osé Andrés Rodríguez, I use to be an all-purpose, I like make bake
Jbetter known as «Wes», is fshes and rices but I am also good with stews
and meats. Nowadays is not easy to fnd the
one if the three founders and owner of a business beeing chef at the same
at the same time he is chef at time but it makes me sure to cook and I treat
with customers, I dont like shut myself in the
El Tormentín, a restaurant kitchen.
that opened its doors some Which is the most required plate?
months ago in one of the most It ks soupy rice with clam and bake tuna, of
privileged places in Luanco, course everything from Cantabrian sea.
a fishing village in the north El Tormentín is located in a fishing village
in a very good shellfishes land. Come
of Aturias. Together with a many people from other place to enjoy
very professional team, Wes fresh fish?
prepares every day delicious Yes, they come from Madrid and the centre
plates with the best shellfish of Spain, just like from everywhere in Asturias
because they know there is a really good raw
from Cantabrian sea. material in Luanco. We are beside Cabo de
Peñas which is one of the best fshing and
shellfshing ground in the north of Spain and
With spectacular views as company, José a great part of these captures comes directly
Andrés tells us his business secrets which is to Luanco.
full every weekend since its inauguration.
What feelings do you create on
When and how did El Tormentín begin? customers when they visit the
El Tormentín began in the middle of July restaurant?
this year, although every partner has a large Be satisfed with quality and service, got right
experience in hospitality in other business. place emotion that day coming to visit us.
Where comes its name from?
It is a little sail name in sailing boats to ride
out storms. We thought it is original and st the
same time it is a good name because we are Information and reservation
at the port. La Riba nº 10, Paseo del Muelle
33440 LUANCO - Asturias
You are a founder of the restaurant and
a chef at the same time. Which is your Tel: 984 49 10 67
www.facebook.com/ElTormentin
specialty?
43
