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The very known coronillas de Torrano The demand Jesuitas of the house
Pastelería Torrano With its history, customer who enter today in
Pastelería Torrano will be entering with the
La Casa de las same attention (shop assistant team is still
the same) and the same variety and quality
Coronillas products (pastry chefs and suppliers are also
the same), although he will discover some
new products which came by hand the new
This referent of the patisserie in Pamplona, company management.
founded on November 20 in 1960 by José From traditional products should be
Torrano, opened its doors to customers pointed
as a little candy and brioche shop, under
Dulces Torrano name. With time they added • La Coronilla, pastry and butter cake with
pastry cakes, between them, coronillas slight cinnamon touch. The Star.
which became a mark of cakes in the whole • El Jesuita, also pastry and butter cake. The
Pamplona and a big part of its surroundings. sellest.
Its pastry fame grows and they win • Ponches y mascotas, for people who
Pamplonas confdence and heart getting its prefers sponge cake.
top point after his son, Josetxo Torrano, • Milhojas de crema, nata y yema tostada.
deals with the business in 1988 becoming The weekends king.
Pastelería Torrano.
• Trenzas, triángulos, canutillos y palmeras
On February in 2011 after Josetxos dobles. Imposed with evenings coffee.
retirement, Gersán Valdés receives the Between recently introduced products
baton, he is from Oviedo and his patisserie
tradition comes from ending of XIX century • El Massini, cream, chocolate and toasted
with his great-great-grandfather, traveling yolk cake. From Catalonia.
candy seller and his great-grandfather who • El Sacher, chocolate bomb. The knowest
founded Confitería Gersán in 1912 in Pola cake in Europe, from Viena.
de Laviana (Asturias), still working. In 1946
his grandparents moved to Oviedo and they • Tiramisú, little sweet. Traditional Italian
opened Confitería Asturias which, under his dessert.
father management, became one of actual • Nueces glaseadas, orange disks with
sweet temples in Oviedo. Currently his brother chocolate dip, pine nuts. Delicious sugar
César manages it. coats, very appropriate for presents.
48
The very known coronillas de Torrano The demand Jesuitas of the house
Pastelería Torrano With its history, customer who enter today in
Pastelería Torrano will be entering with the
La Casa de las same attention (shop assistant team is still
the same) and the same variety and quality
Coronillas products (pastry chefs and suppliers are also
the same), although he will discover some
new products which came by hand the new
This referent of the patisserie in Pamplona, company management.
founded on November 20 in 1960 by José From traditional products should be
Torrano, opened its doors to customers pointed
as a little candy and brioche shop, under
Dulces Torrano name. With time they added • La Coronilla, pastry and butter cake with
pastry cakes, between them, coronillas slight cinnamon touch. The Star.
which became a mark of cakes in the whole • El Jesuita, also pastry and butter cake. The
Pamplona and a big part of its surroundings. sellest.
Its pastry fame grows and they win • Ponches y mascotas, for people who
Pamplonas confdence and heart getting its prefers sponge cake.
top point after his son, Josetxo Torrano, • Milhojas de crema, nata y yema tostada.
deals with the business in 1988 becoming The weekends king.
Pastelería Torrano.
• Trenzas, triángulos, canutillos y palmeras
On February in 2011 after Josetxos dobles. Imposed with evenings coffee.
retirement, Gersán Valdés receives the Between recently introduced products
baton, he is from Oviedo and his patisserie
tradition comes from ending of XIX century • El Massini, cream, chocolate and toasted
with his great-great-grandfather, traveling yolk cake. From Catalonia.
candy seller and his great-grandfather who • El Sacher, chocolate bomb. The knowest
founded Confitería Gersán in 1912 in Pola cake in Europe, from Viena.
de Laviana (Asturias), still working. In 1946
his grandparents moved to Oviedo and they • Tiramisú, little sweet. Traditional Italian
opened Confitería Asturias which, under his dessert.
father management, became one of actual • Nueces glaseadas, orange disks with
sweet temples in Oviedo. Currently his brother chocolate dip, pine nuts. Delicious sugar
César manages it. coats, very appropriate for presents.
48
