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The demand Jesuitas of the house Croissant freshly at 7.30h
Glazed walnuts, orange with chocolate and pine nuts Artisan Chocolates of the house
• Bombones. Elaborated in our system. The truffes, glories, turrons and roscos de reyes,
owner pride. all of them with artisan elaboration in our
• Pastelería salada: pastry and tuna pie, bakery.
ham midnights.
New products next year in our establishment.
• Macarons. Individual bites of sweet air with
a crunchy cape and varied fllings. They
cause frenzy in Paris.
• Bartolo. Pastry cake full of almond and egg.
Traditional of Asturian patisserie, created by For more information
actual owners great-grandfather in 1912. Castillo de Maya, 36
The oldest in place. 31004 PAMPLONA
Tel: 948 233 181
And now that Christmas are coming you will www.pasteleriatorrano.com
can enjoy our marzipans, yemas, coconuts,
49
The demand Jesuitas of the house Croissant freshly at 7.30h
Glazed walnuts, orange with chocolate and pine nuts Artisan Chocolates of the house
• Bombones. Elaborated in our system. The truffes, glories, turrons and roscos de reyes,
owner pride. all of them with artisan elaboration in our
• Pastelería salada: pastry and tuna pie, bakery.
ham midnights.
New products next year in our establishment.
• Macarons. Individual bites of sweet air with
a crunchy cape and varied fllings. They
cause frenzy in Paris.
• Bartolo. Pastry cake full of almond and egg.
Traditional of Asturian patisserie, created by For more information
actual owners great-grandfather in 1912. Castillo de Maya, 36
The oldest in place. 31004 PAMPLONA
Tel: 948 233 181
And now that Christmas are coming you will www.pasteleriatorrano.com
can enjoy our marzipans, yemas, coconuts,
49
