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Yemas González. Distinguished Sorian sweets
Our ancestors told that Tirso de Molina, before sobadillos, hojaldrados, tea cookies, sweet
his arrived to Villa de Almazán, received the butter and mantecadas (with the valued
recipe of a delicious sweet called «yemas», butter from Soria), peanut guirlache, coconut
from nuns, which is made in Villa since ancient. cookies, rosquillos «inciertos», brioches
Yemas González makes this product three and different cakes like the delicious cake
generations ago. Currently, the master «castrada» (pastry full of cream).
confectioner Mr. Carlos Hernández makes As seasonal products, it makes marzipan
this traditional and unique sweet with fgures, traditional turrons with different favors
top respect to the form and the recipe of (truffe, butter, walnut, toasted yolk, coconut...),
«yemas» and «paciencias». traditional Roscón de Reyes, buñuelos de
So valued are Yemas González that were viento and huesos de santo and, as star
tasted by so distinguished personalities like product, the very valued Virutas de San José.
the Casa Real in Spain. All of products are handmade with a big
Confitería González makes, with top quality doses of dedication and care so fnal product
raw material, a large variety of products like is the satisfaction of our customers.
52
Yemas González. Distinguished Sorian sweets
Our ancestors told that Tirso de Molina, before sobadillos, hojaldrados, tea cookies, sweet
his arrived to Villa de Almazán, received the butter and mantecadas (with the valued
recipe of a delicious sweet called «yemas», butter from Soria), peanut guirlache, coconut
from nuns, which is made in Villa since ancient. cookies, rosquillos «inciertos», brioches
Yemas González makes this product three and different cakes like the delicious cake
generations ago. Currently, the master «castrada» (pastry full of cream).
confectioner Mr. Carlos Hernández makes As seasonal products, it makes marzipan
this traditional and unique sweet with fgures, traditional turrons with different favors
top respect to the form and the recipe of (truffe, butter, walnut, toasted yolk, coconut...),
«yemas» and «paciencias». traditional Roscón de Reyes, buñuelos de
So valued are Yemas González that were viento and huesos de santo and, as star
tasted by so distinguished personalities like product, the very valued Virutas de San José.
the Casa Real in Spain. All of products are handmade with a big
Confitería González makes, with top quality doses of dedication and care so fnal product
raw material, a large variety of products like is the satisfaction of our customers.
52
