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/Navarra-plan/

High creative and
healthy cooking

One of the best restaurants in the
kitchen Navarra
The Alhambra restaurant opened in 1985 has
become a must when talking about kitchen
Navarra.
For brothers Idoate, Ignacio and Esther
and the Chef Javier Diaz Zalduendo,
responsible for its kitchen, the most important
is the product of season and in Navarra
the queens are the vegetables: artichokes,
borage, asparagus, peppers, red chard,
white beans etc... As an example: red chard
salad, winter vegetable stew, scrambled truffe
ground Estella (Metauten), risotto rice with
crunchy vegetables from Bardenas, ajoarriero
cod with lobster, Idiazábal cheese ice cream
and Abbae de Queiles oil...
A cooking that reinterprets with technique and
style the tradition of navarra cooking.
Recommend their wonderful cellar with more
than two thousand national and international
references.
To learn more, we invite you to enter our
website: www.restaurantealhambra.es
For more information
D. Bergamín, 7
31002 PAMPLONA - Pamplona
Tel: +34 948 245 007
www.restaurantealhambra.es
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