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/recipes/
Truffle
As a hidden treasure the Black
Truffle is present in nature, the Tuber
Melanosporum Vitt., whose discovery
and delight is reserved only for a few
priviledge people. Its harvest is done
among the months of November and
March, it requires patience, knowledge
and passion, virtues that make truffle
farmers into alchemist of the territory
possessor of the best kept secret.
Only is light of them the legendary
«underground empress», how the
Marquis of Cussy called truffles, reveal
its shine, and only they know about the Truffle canelloni of hake
natural atracction that the powerful
«black diamonds» exercises, alluding to Ingredients
the name from Brillant Savarin.
• ½ Kilo of hake • Milk
Many connoisseurs and experts in • 2 Onions • Canelloni
pleasure have echoed the truffles • 2 Spoonfuls of four
virtues. Its peculiarity and delicacy
turns it into an alive legend of Production
gastronomy. Its intens smell and its
peculiar taste makes this product into • Fry the foury hake and keep it. Next, place in a fraying pan the
an extraordinary gift for palate and onion, add four and remove.
raises it to the hight cuisines altar as • After that, add faked fsh and milk and cook it. Let it be cold and
one of the most preciate jewellery. add the grated truffe. Then, full canelloni and coat them with four
The Tuber Melanosporum Vitt. is the and a whipped egg. At the end, fry them in aboundant hot oil.
most preciate among black truffles, • To give a more special touch, grate a bit of truffe on canelloni.
with a penetrating wild smell that
inebriates and a black skin which *** Recipe courtesy of the Association of Women from Sarrión
becomes brown with time. included in his book, «Cooking with Truffle». ***
Black truffle to Teruel, a delicatessen product that
converts any simple recipe in a delicacy
Tuber melanosporum (black truffle) ... the best gift for your palate.
Asociación de Trufcultores y Recolectores de trufa de Teruel
Avda. Goya nº 3 izqda. - 44460 SARRION (Teruel)
Tel: +34 978781069. Horario ofcina: Martes y Jueves de 5 a 8:30 p.m. E-mail: asociaciondetrufcultores@gmail.com
126
Truffle
As a hidden treasure the Black
Truffle is present in nature, the Tuber
Melanosporum Vitt., whose discovery
and delight is reserved only for a few
priviledge people. Its harvest is done
among the months of November and
March, it requires patience, knowledge
and passion, virtues that make truffle
farmers into alchemist of the territory
possessor of the best kept secret.
Only is light of them the legendary
«underground empress», how the
Marquis of Cussy called truffles, reveal
its shine, and only they know about the Truffle canelloni of hake
natural atracction that the powerful
«black diamonds» exercises, alluding to Ingredients
the name from Brillant Savarin.
• ½ Kilo of hake • Milk
Many connoisseurs and experts in • 2 Onions • Canelloni
pleasure have echoed the truffles • 2 Spoonfuls of four
virtues. Its peculiarity and delicacy
turns it into an alive legend of Production
gastronomy. Its intens smell and its
peculiar taste makes this product into • Fry the foury hake and keep it. Next, place in a fraying pan the
an extraordinary gift for palate and onion, add four and remove.
raises it to the hight cuisines altar as • After that, add faked fsh and milk and cook it. Let it be cold and
one of the most preciate jewellery. add the grated truffe. Then, full canelloni and coat them with four
The Tuber Melanosporum Vitt. is the and a whipped egg. At the end, fry them in aboundant hot oil.
most preciate among black truffles, • To give a more special touch, grate a bit of truffe on canelloni.
with a penetrating wild smell that
inebriates and a black skin which *** Recipe courtesy of the Association of Women from Sarrión
becomes brown with time. included in his book, «Cooking with Truffle». ***
Black truffle to Teruel, a delicatessen product that
converts any simple recipe in a delicacy
Tuber melanosporum (black truffle) ... the best gift for your palate.
Asociación de Trufcultores y Recolectores de trufa de Teruel
Avda. Goya nº 3 izqda. - 44460 SARRION (Teruel)
Tel: +34 978781069. Horario ofcina: Martes y Jueves de 5 a 8:30 p.m. E-mail: asociaciondetrufcultores@gmail.com
126
