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365 menus
Everest-Herrera de Bascuñán
Concepción Team
Editorial Everest
In this book you will fnd a daily menu
to make the most of the products
offered by nature in every age. 365
menus (starter, main course and
dessert), a total of 1095 recipes of
home cooking. The preparation of
a menu, even if daily, always takes
a little imagination to avoid falling into a rut. Eat well, varied
and healthy is able without spend to much money. A little
imagination and a lot of care to enjoy home cooking.
Miguel Ángel de la Cruz Nº pages: 464 - 24,95
Everest Repostería
Felder Christophe
«Can enjoy the surroundings, enjoy Editorial Everest
the enormous diversity of species Complete recipes that everybody can
around us, know the name and uses make because they are explained
of what we see and tread, and enjoy and photographed step by step.
the variety of flavors that nature Confectionery demands, since its
beginning, accuracy, mastery of
provides us through plants in their fundamental techniques and rigor in
different states of development, the weights, measures and timings. In
is a privilege that the knowledge the authors words «it does not admit
bungling, left few grams here or there;
gives us.» A cookbook in which two on the contrary, we must learn from the beginning to respect the
worlds converge, the world of haute bases». For this reason, this book provides lessons step by step
cuisine and the world of wild plants. through detailed photo sequences.
Nº pages: 800 - Price: 39,95
It is bringing this natural cuisine, of
wild plants to a public increasingly
interested in learning about this topic. La Tortilla
This work is focused on the culinary Crespo Fraga José Manuel
aspect of wild plants. Evidently has Editorial Everest
La tortilla is the simplicity wearing
had to select a small part in the sophistication. As if it were a magic
enormous amount of edible wild formula, oil and egg, combinated with
plants that our felds provide us. The other ingredients, become an authentic
delicacy by Crispis hands and
result was spectacular by Miguel hotplates, that is enjoyed and tasted
Ángels hands, who has designed through all senses, in more of 50 recipes full of favors, tradition,
to work and glorify this herbs in his modernity and good work.
Nº pages: 154 - Price: 14,96
cuisine offce. The part of botany
played more than 60 sheets in color
of the authors herbarium, Ana María Reduce, recicla, reutiliza
González and Augusto Krause Chacón Pepa - González de Chávarri
Elisabeth
Lameiras, along with the botanical Editorial Everest
description of each plant, its culinary No one would say that these recipes
possibilities and medicinal properties, have been prepared with something
as well as some historical or curiosity already precooked! Reduce spending,
unused reuse and recycled properly
data related to each of them. The to keep in perfect condition all foods
part of the gastronomy develop 50 and achieve the goal of a more
recipes produced with these plants responsible consumption. More than
100 practical and easy recipes to get
and it is accompanied by full-page the food that remained us.
photographs for each of them. Nº pages: 184 - Price: 9,95
130
365 menus
Everest-Herrera de Bascuñán
Concepción Team
Editorial Everest
In this book you will fnd a daily menu
to make the most of the products
offered by nature in every age. 365
menus (starter, main course and
dessert), a total of 1095 recipes of
home cooking. The preparation of
a menu, even if daily, always takes
a little imagination to avoid falling into a rut. Eat well, varied
and healthy is able without spend to much money. A little
imagination and a lot of care to enjoy home cooking.
Miguel Ángel de la Cruz Nº pages: 464 - 24,95
Everest Repostería
Felder Christophe
«Can enjoy the surroundings, enjoy Editorial Everest
the enormous diversity of species Complete recipes that everybody can
around us, know the name and uses make because they are explained
of what we see and tread, and enjoy and photographed step by step.
the variety of flavors that nature Confectionery demands, since its
beginning, accuracy, mastery of
provides us through plants in their fundamental techniques and rigor in
different states of development, the weights, measures and timings. In
is a privilege that the knowledge the authors words «it does not admit
bungling, left few grams here or there;
gives us.» A cookbook in which two on the contrary, we must learn from the beginning to respect the
worlds converge, the world of haute bases». For this reason, this book provides lessons step by step
cuisine and the world of wild plants. through detailed photo sequences.
Nº pages: 800 - Price: 39,95
It is bringing this natural cuisine, of
wild plants to a public increasingly
interested in learning about this topic. La Tortilla
This work is focused on the culinary Crespo Fraga José Manuel
aspect of wild plants. Evidently has Editorial Everest
La tortilla is the simplicity wearing
had to select a small part in the sophistication. As if it were a magic
enormous amount of edible wild formula, oil and egg, combinated with
plants that our felds provide us. The other ingredients, become an authentic
delicacy by Crispis hands and
result was spectacular by Miguel hotplates, that is enjoyed and tasted
Ángels hands, who has designed through all senses, in more of 50 recipes full of favors, tradition,
to work and glorify this herbs in his modernity and good work.
Nº pages: 154 - Price: 14,96
cuisine offce. The part of botany
played more than 60 sheets in color
of the authors herbarium, Ana María Reduce, recicla, reutiliza
González and Augusto Krause Chacón Pepa - González de Chávarri
Elisabeth
Lameiras, along with the botanical Editorial Everest
description of each plant, its culinary No one would say that these recipes
possibilities and medicinal properties, have been prepared with something
as well as some historical or curiosity already precooked! Reduce spending,
unused reuse and recycled properly
data related to each of them. The to keep in perfect condition all foods
part of the gastronomy develop 50 and achieve the goal of a more
recipes produced with these plants responsible consumption. More than
100 practical and easy recipes to get
and it is accompanied by full-page the food that remained us.
photographs for each of them. Nº pages: 184 - Price: 9,95
130
