Page 21 - rs18-ingles
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/Asturias, natural paradise/
Mr. Manuel Fraga assured publicly when he that night in April 1988 in occasion of the
was interviewed by Julio César Iglesias in foundation of knighthood when was chosen
Radio Nacional of Spain that his fortress like a as a name of the same the Sabadiego
bull was due to the perfect pairing for breakfast in tribute to the humblest product of the
of a sabadiego from Noreña with a glass of products elaborated in Asturias, in the town
Albariño and even Paco Ignacio Taibo I dared of dried meat par excellence which saw how
with him at a dinner in Mexico where they at the late nineteenth century the handmade
wanted to compare it in exoticism with a stew shoe industry that caracterized it was
prepared from elephant trunk, taking most disappearing because of the de handsome
of applause the sausage from Noreña which and later industrial sausage so when the sale
arrived to the Federal District through the mail, and the production of footwear faltered even
under the indicative of diffusion of culture, shoemakers were who started saling products
considering thatnthere was any falsehood in of home killing at weekly market in Noreña like
that because in fact it was how to spread the livelihood.
culture of dried meat of a town although there The ancestry of towns, no time to lie...
was a clear breach of mexican customs rules
because off the strict restrictions to introduce Today, twenty years after that magical
in that country meat products. They loose it! In night of the April moon, el sabadiego is
addition, we feel for the elephant too because a famous product that you can taste in
it was clearly humbled by the pig transformed every catering establishments of the villa
into sabadiego. county and the activities of the knighthood
multiply every year with granting of journalism
Knights of the Order of Sabadiego
awards, edition of books about local history,
Everything changed for this peculiar sausage promotions and twinning with other peoples,
21
Mr. Manuel Fraga assured publicly when he that night in April 1988 in occasion of the
was interviewed by Julio César Iglesias in foundation of knighthood when was chosen
Radio Nacional of Spain that his fortress like a as a name of the same the Sabadiego
bull was due to the perfect pairing for breakfast in tribute to the humblest product of the
of a sabadiego from Noreña with a glass of products elaborated in Asturias, in the town
Albariño and even Paco Ignacio Taibo I dared of dried meat par excellence which saw how
with him at a dinner in Mexico where they at the late nineteenth century the handmade
wanted to compare it in exoticism with a stew shoe industry that caracterized it was
prepared from elephant trunk, taking most disappearing because of the de handsome
of applause the sausage from Noreña which and later industrial sausage so when the sale
arrived to the Federal District through the mail, and the production of footwear faltered even
under the indicative of diffusion of culture, shoemakers were who started saling products
considering thatnthere was any falsehood in of home killing at weekly market in Noreña like
that because in fact it was how to spread the livelihood.
culture of dried meat of a town although there The ancestry of towns, no time to lie...
was a clear breach of mexican customs rules
because off the strict restrictions to introduce Today, twenty years after that magical
in that country meat products. They loose it! In night of the April moon, el sabadiego is
addition, we feel for the elephant too because a famous product that you can taste in
it was clearly humbled by the pig transformed every catering establishments of the villa
into sabadiego. county and the activities of the knighthood
multiply every year with granting of journalism
Knights of the Order of Sabadiego
awards, edition of books about local history,
Everything changed for this peculiar sausage promotions and twinning with other peoples,
21
