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/Asturias, natural paradise/
A dairy almost centennial
La Peral is a dairy with family character Peralzola
founded in 1923 by Mr. Antonio León Álvarez Made with sheep milk and matured in a
who is handmaking the Peral cheese -with natural cellar.
cow milk- and Peralzola -with sheep milk- The «Peralzola» cheese, like La Peral cheese,
since then, both bluish cheeses, with noble
mold and matured in a natural cellar located belongs to blu cheeses family.
under the dairy. It is prepared with the best selected sheep
La Peral star milk, becoming the only cheese of its kind to
present in Asturias.
Made with cow milk from green meadows in
Asturias. It has a very personal nature different to
unmistakable of La Peral.
La Peral is a cheese from pasteurized cow Its colour, ivory white with blue streaks form,
milk, white straw, dairy ferments and noble along with its maduration, a good tastes,
molds selected that give its features bluish
spots. smells and favorings set that has as a result a
balanced cheese of excellent quality.
When it ir young, it is a semi blu cheese, with
delicate favor and with a good bouquet. With
the passage of days it becames into a blue
cheese acquiring its whole personality, slightly For more information
spicy, but without losing any of its greasiness 33414 LA PERAL - Asturias
and its bouquet. Tel: 985 50 60 44 - 985 50 61 84
In La Peral dairy we combine the Fax: 985 50 61 90
most modern technology with a careful info@quesoslaperal.com
www.quesoslaperal.com
craftsmanship.
26
A dairy almost centennial
La Peral is a dairy with family character Peralzola
founded in 1923 by Mr. Antonio León Álvarez Made with sheep milk and matured in a
who is handmaking the Peral cheese -with natural cellar.
cow milk- and Peralzola -with sheep milk- The «Peralzola» cheese, like La Peral cheese,
since then, both bluish cheeses, with noble
mold and matured in a natural cellar located belongs to blu cheeses family.
under the dairy. It is prepared with the best selected sheep
La Peral star milk, becoming the only cheese of its kind to
present in Asturias.
Made with cow milk from green meadows in
Asturias. It has a very personal nature different to
unmistakable of La Peral.
La Peral is a cheese from pasteurized cow Its colour, ivory white with blue streaks form,
milk, white straw, dairy ferments and noble along with its maduration, a good tastes,
molds selected that give its features bluish
spots. smells and favorings set that has as a result a
balanced cheese of excellent quality.
When it ir young, it is a semi blu cheese, with
delicate favor and with a good bouquet. With
the passage of days it becames into a blue
cheese acquiring its whole personality, slightly For more information
spicy, but without losing any of its greasiness 33414 LA PERAL - Asturias
and its bouquet. Tel: 985 50 60 44 - 985 50 61 84
In La Peral dairy we combine the Fax: 985 50 61 90
most modern technology with a careful info@quesoslaperal.com
www.quesoslaperal.com
craftsmanship.
26
