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/Asturias, natural paradise/
Confiteria Jarama because customers required new cakes,
especially fresh and new favors, Jarama
quality, service and offered the mousse to them, a delicious
combination of cream and fruits or nuts.
innovation Over more than three decades and whith
a clientele increasingly commited to quality
Three rules that gave to the business its own and good service. Taking a further step, the
personality that made the young couple, Confiteria Jarama launched a new range
Jacinto Rama Díaz and Fini Villar Valdés, of chocolates where its maximun quality in
more than thirty years ago. In a greedy long coverages made them participant of beeing
experience city a new form in the sweet considerated imagination flled jewelry.
history of Oviedo should be printed. Always respecting the core values in
The beginning of a business, hard work Confiteria Jarama also asturian traditional
and many hours, all linked to a dedicated sweets are treated with special care;
customer service, to a consistent quality in carbayones, casadielles, carajitos, asturian
articles and to a continuous innovation in breaded, and a long list of asturian sweets
products. that always are present in asturian tables at
Always in the gap of sweet, the Confiteria parties.
Jarama was entering in asturians housez, With all the daily tasks that run a business of
creating a small army of followers sweet lover this nature, always looking to take another
which was slowly opening its ranks to all step, a new or maybe a revolutionary sweet.
ages, to all the world. The imagination of the pastry and the quality
Over the years customer tastes have can form a good cocktail, everything together
changed, ideas have renewed and the bakery with exquisite treatment of clients real
could not be less, innovation is a keyword in protagonists of our work.
the bakery Jarama where is always a chance
with new products; with favor, quality and
good service.
When the country was fooded with little For more information
sweet idea, Jarama wanted to print a new Campomanes, 1
33008 OVIEDO - Asturias
idea for the sweet expirience of the city of
Oviedo result of this the little-carbayon was Tel: 985 219 539 - Fax: 985 212 898
www.confiteriajarama.es
born. When traditional cakes were not enough
25
Confiteria Jarama because customers required new cakes,
especially fresh and new favors, Jarama
quality, service and offered the mousse to them, a delicious
combination of cream and fruits or nuts.
innovation Over more than three decades and whith
a clientele increasingly commited to quality
Three rules that gave to the business its own and good service. Taking a further step, the
personality that made the young couple, Confiteria Jarama launched a new range
Jacinto Rama Díaz and Fini Villar Valdés, of chocolates where its maximun quality in
more than thirty years ago. In a greedy long coverages made them participant of beeing
experience city a new form in the sweet considerated imagination flled jewelry.
history of Oviedo should be printed. Always respecting the core values in
The beginning of a business, hard work Confiteria Jarama also asturian traditional
and many hours, all linked to a dedicated sweets are treated with special care;
customer service, to a consistent quality in carbayones, casadielles, carajitos, asturian
articles and to a continuous innovation in breaded, and a long list of asturian sweets
products. that always are present in asturian tables at
Always in the gap of sweet, the Confiteria parties.
Jarama was entering in asturians housez, With all the daily tasks that run a business of
creating a small army of followers sweet lover this nature, always looking to take another
which was slowly opening its ranks to all step, a new or maybe a revolutionary sweet.
ages, to all the world. The imagination of the pastry and the quality
Over the years customer tastes have can form a good cocktail, everything together
changed, ideas have renewed and the bakery with exquisite treatment of clients real
could not be less, innovation is a keyword in protagonists of our work.
the bakery Jarama where is always a chance
with new products; with favor, quality and
good service.
When the country was fooded with little For more information
sweet idea, Jarama wanted to print a new Campomanes, 1
33008 OVIEDO - Asturias
idea for the sweet expirience of the city of
Oviedo result of this the little-carbayon was Tel: 985 219 539 - Fax: 985 212 898
www.confiteriajarama.es
born. When traditional cakes were not enough
25
