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/delicatessen/
Nortindal Sea Products, S.L.
Peculiar products
After sixteen years of strong work, Their sells are composed in an 88% of Tinta
overcoming new challenges and objectives de Sepia in different forms and 12% of
each year under the salesperson J. Pérez sauces like Salsa Negra, Salsa Verde, Salsa
management from Aragón, this company is Paella and Salsa de Algas.
leader and motor of its category putting on 60% of their production is sold in national
the market Tinta de Sepia and it is a referent market and 40% abroad, being present in 53
of this specialty. countries with more than 200 foreign and 400
Beside its known Tinta de Sepia, they put national customers.
on market Salsa Verde in 1997, specially They expose their products every year in
thought to season white fshes like hake, cod, principle cooking fairs in the world and they
monkfsh, just like clams, etc. provide their unique products to major food
In 2002, they launched Salsa Paella specially companies.
indicated to make easy and quickly Paellas
Marineras and Fideguás.
In 2006, they launched their Fondo de
Marisco, developed t season rices and
soaps.
In 2008, they launched Salsa Negra, a
byproduct of Tinta de Sepia, but prepared to
heat and service on squids, pasta and rices. For more information
In 2010, they developed and launched their Polígono Irunzubi, pabellones 4 y 5
new product Salsa de Algas to season rices, 20490 LIZARTZA - Guipúzcoa - Spain
fshes and shellfshes. Tel: + 34 943 69 75 88
Every products are made both at room Fax: + 34 943 67 47 01
www.nortindal.com
temperature and frozen and in appropriate form.
58
Nortindal Sea Products, S.L.
Peculiar products
After sixteen years of strong work, Their sells are composed in an 88% of Tinta
overcoming new challenges and objectives de Sepia in different forms and 12% of
each year under the salesperson J. Pérez sauces like Salsa Negra, Salsa Verde, Salsa
management from Aragón, this company is Paella and Salsa de Algas.
leader and motor of its category putting on 60% of their production is sold in national
the market Tinta de Sepia and it is a referent market and 40% abroad, being present in 53
of this specialty. countries with more than 200 foreign and 400
Beside its known Tinta de Sepia, they put national customers.
on market Salsa Verde in 1997, specially They expose their products every year in
thought to season white fshes like hake, cod, principle cooking fairs in the world and they
monkfsh, just like clams, etc. provide their unique products to major food
In 2002, they launched Salsa Paella specially companies.
indicated to make easy and quickly Paellas
Marineras and Fideguás.
In 2006, they launched their Fondo de
Marisco, developed t season rices and
soaps.
In 2008, they launched Salsa Negra, a
byproduct of Tinta de Sepia, but prepared to
heat and service on squids, pasta and rices. For more information
In 2010, they developed and launched their Polígono Irunzubi, pabellones 4 y 5
new product Salsa de Algas to season rices, 20490 LIZARTZA - Guipúzcoa - Spain
fshes and shellfshes. Tel: + 34 943 69 75 88
Every products are made both at room Fax: + 34 943 67 47 01
www.nortindal.com
temperature and frozen and in appropriate form.
58
