Page 75 - rs18-ingles
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/gourmet cheese/
Formatges Can Pujol
Our cheeses are made in Vilassar de Dalt, El Nevat takes it form individually and
a village in littoral mountains in Barcelona. completly manual knotting with cheese fabric.
The cheese factory is located between soft Now we make nine kind of craftsman
mountains and away from town.
cheeses. From the soft mató and fresh
The milk that we use is provided by some cheese to the most intense favor cheese:
rancher neighbors. Daily collect and thorough Aprime, Nevat, Montcabrer, Sant Mateu,
control. Cantell, Reserva, Odre and Ros.
El Nevat was the frst mature cheese from our
house in 1992. The idea of making a cheese For more information
with these features appeared when we tried Tel: +34 93 572 96 67
to express a combination of a good cheese
technique with the craftsman contribution that canpujol@canpujol.com
www.canpujol.com
its form and presentation confer it.
75
Formatges Can Pujol
Our cheeses are made in Vilassar de Dalt, El Nevat takes it form individually and
a village in littoral mountains in Barcelona. completly manual knotting with cheese fabric.
The cheese factory is located between soft Now we make nine kind of craftsman
mountains and away from town.
cheeses. From the soft mató and fresh
The milk that we use is provided by some cheese to the most intense favor cheese:
rancher neighbors. Daily collect and thorough Aprime, Nevat, Montcabrer, Sant Mateu,
control. Cantell, Reserva, Odre and Ros.
El Nevat was the frst mature cheese from our
house in 1992. The idea of making a cheese For more information
with these features appeared when we tried Tel: +34 93 572 96 67
to express a combination of a good cheese
technique with the craftsman contribution that canpujol@canpujol.com
www.canpujol.com
its form and presentation confer it.
75
